Kashk-e Bademjan

Name: Kashk-e Bademjan
Yield: 200.00 g
Cuisine: Iran
Ingredients: 150.00 g Fried aubergine, mashed; 40.00 g Kashk (fermented whey); 25.00 g Fried onion, walnut and dried mint

Kashk-e Bademjan from Iran: explore its ingredients, nutrition facts, 377 calories per serving, and cultural origin.

Kashk-e Bademjan — Iran

Kashk-e Bademjan: Mashed aubergine with kashk, garlic, and walnuts; a beloved Persian starter with rich, savory flavors.

Foods: Kashk-e Bademjan

150.00 g Fried aubergine, mashed
40.00 g Kashk (fermented whey)
25.00 g Fried onion, walnut and dried mint