Kashkaval

Name: Kashkaval
Yield: 80.00 g
Cuisine: Bulgaria
Ingredients: 100.00 g Cheese; 120.00 g Dough or bread; 15.00 g Herbs and seasonings

Kashkaval from Bulgaria: explore its ingredients, nutrition facts, 209 calories per serving, and cultural origin.

Kashkaval — Bulgaria

Kashkaval is a semi-hard Bulgarian cheese from sheep or cow milk, mild in flavor and perfect for eating or melting.