Kaskrout Tunisien

Name: Kaskrout Tunisien
Yield: 250.00 g
Cuisine: Tunisia
Ingredients: 120.00 g French baguette or demi-baguette (the colonial French bread form adopted into Tunisian street food); 60.00 g Harissa and tuna in oil (always present); 60.00 g Hard-boiled egg, black olives, capers, tomato and mechouia salad (the complete Tunisian sandwich filling)

Kaskrout Tunisien from Tunisia: explore its ingredients, nutrition facts, 480 calories per serving, and cultural origin.

Kaskrout Tunisien — Tunisia

Kaskrout Tunisien: A crusty baguette filled with various ingredients, showcasing the influence of French cuisine.

Foods: Kaskrout Tunisien

120.00 g French baguette or demi-baguette (the colonial French bread form adopted into Tunisian street food)
60.00 g Harissa and tuna in oil (always present)
60.00 g Hard-boiled egg, black olives, capers, tomato and mechouia salad (the complete Tunisian sandwich filling)