Kaszanka

Name: Kaszanka
Yield: 150.00 g
Cuisine: Poland
Ingredients: 160.00 g Pork sausage; 150.00 g Potato or bread; 30.00 g Mustard and pickles

Kaszanka from Poland: explore its ingredients, nutrition facts, 301 calories per serving, and cultural origin.

Kaszanka — Poland

Kaszanka: Blood sausage from Poland made with buckwheat, pig's blood, and onion, grilled or fried with sauerkraut.

Foods: Kaszanka

160.00 g Pork sausage
150.00 g Potato or bread
30.00 g Mustard and pickles