Katakat

Name: Katakat
Yield: 300.00 g
Cuisine: Pakistan
Ingredients: 220.00 g Mixed lamb offal (brain, kidney, heart); 60.00 g Butter and tomato; 20.00 g Green chilli, ginger and spices

Katakat from Pakistan: explore its ingredients, nutrition facts, 498 calories per serving, and cultural origin.

Katakat — Pakistan

Katakat: Chopped offal quickly cooked on a tawa, a unique street food from Lahore known for its theatrical presentation.

Foods: Katakat

220.00 g Mixed lamb offal (brain, kidney, heart)
60.00 g Butter and tomato
20.00 g Green chilli, ginger and spices