Katlama

Name: Katlama
Yield: 120.00 g
Cuisine: Uzbekistan
Ingredients: 75.00 g Wheat flour dough; 30.00 g Cottonseed oil and green onion; 15.00 ml Oil for frying

Katlama from Uzbekistan: explore its ingredients, nutrition facts, 595 calories per serving, and cultural origin.

Katlama — Uzbekistan

Katlama: Layered fried flatbread with green onion; crispy and fragrant, best enjoyed hot from the pan in Uzbek cuisine.

Foods: Katlama

75.00 g Wheat flour dough
30.00 g Cottonseed oil and green onion
15.00 ml Oil for frying