Katogo

Name: Katogo
Yield: 350.00 g
Cuisine: Uganda
Ingredients: 180.00 g Green bananas (plantain, peeled); 120.00 g Beef tripe or offal; 50.00 g Tomato and onion; 8.00 ml Oil and spices

Katogo from Uganda: explore its ingredients, nutrition facts, 408 calories per serving, and cultural origin.

Katogo — Uganda

Katogo: A hearty one-pot dish of green bananas cooked with beef tripe or beans, Katogo is popular throughout Uganda.

Foods: Katogo

180.00 g Green bananas (plantain, peeled)
120.00 g Beef tripe or offal
50.00 g Tomato and onion
8.00 ml Oil and spices