Katsudon

Name: Katsudon
Yield: 450.00 g
Cuisine: Japan
Ingredients: 160.00 g Tonkatsu (pork cutlet, panko-breaded and deep-fried), then simmered in sauce; 130.00 g Dashi-soy-mirin sauce with sliced onion and barely-set egg; 150.00 g Steamed Japanese rice

Katsudon from Japan: explore its ingredients, nutrition facts, 805 calories per serving, and cultural origin.

Katsudon — Japan

Katsudon: Pork cutlet simmered in sauce and topped with egg, served over rice, considered a lucky exam food in Japan.

Foods: Katsudon

160.00 g Tonkatsu (pork cutlet, panko-breaded and deep-fried), then simmered in sauce
130.00 g Dashi-soy-mirin sauce with sliced onion and barely-set egg
150.00 g Steamed Japanese rice