Kaurdak

Name: Kaurdak
Yield: 350.00 g
Cuisine: Tajikistan
Ingredients: 180.00 g Lamb and offal cubes; 120.00 g Potato and onion; 50.00 ml Tomato and cottonseed oil

Kaurdak from Tajikistan: explore its ingredients, nutrition facts, 680 calories per serving, and cultural origin.

Kaurdak — Tajikistan

Kaurdak: Hearty stew of meat, offal, potatoes, and tomatoes, slow-fried in cottonseed oil, enjoyed year-round in Central Asia.

Foods: Kaurdak

180.00 g Lamb and offal cubes
120.00 g Potato and onion
50.00 ml Tomato and cottonseed oil