Kavarma

Name: Kavarma
Yield: 350.00 g
Cuisine: Bulgaria
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Kavarma from Bulgaria: explore its ingredients, nutrition facts, 449 calories per serving, and cultural origin.

Kavarma — Bulgaria

Kavarma is a Bulgarian stew cooked in a clay pot, featuring pork or chicken, braised slowly with onion, mushrooms, and peppers.

Foods: Kavarma

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices