Kavuré

Name: Kavuré
Yield: 60.00 g
Cuisine: Paraguay
Ingredients: 55.00 g Toasted corn flour (kavuré'î); 1.00 g Salt

Kavuré from Paraguay: explore its ingredients, nutrition facts, 200 calories per serving, and cultural origin.

Kavuré — Paraguay

Toasted corn flour stirred into a dry, crumbly mixture — a pre-Columbian Guaraní trail food eaten dry or mixed into drinks.