Kaya Toast

Name: Kaya Toast
Yield: 150.00 g
Cuisine: Singapore
Ingredients: 80.00 g White toast bread, thick-sliced; 30.00 g Kaya jam (coconut milk, egg, pandan and sugar); 15.00 g Cold salted butter; 110.00 g Soft-boiled eggs (two); 5.00 ml Dark soy sauce and white pepper (for eggs)

Kaya Toast from Singapore: explore its ingredients, nutrition facts, 577 calories per serving, and cultural origin.

Kaya Toast — Singapore

Kaya Toast is toasted bread spread with coconut jam and butter, served with soft-boiled eggs and coffee, a popular breakfast in Singapore.

Foods: Kaya Toast

80.00 g White toast bread, thick-sliced
30.00 g Kaya jam (coconut milk, egg, pandan and sugar)
15.00 g Cold salted butter
110.00 g Soft-boiled eggs (two)
5.00 ml Dark soy sauce and white pepper (for eggs)