Kdam Chaa

Name: Kdam Chaa
Yield: 300.00 g
Cuisine: Cambodia
Ingredients: 200.00 g Whole crab, stir-fried with kroeung paste and egg; 45.00 g Yellow kroeung paste (lemongrass, galangal, turmeric, kaffir lime); 55.00 g Coconut milk, egg and spring onion

Kdam Chaa from Cambodia: explore its ingredients, nutrition facts, 415 calories per serving, and cultural origin.

Kdam Chaa — Cambodia

Kdam Chaa features fried crab cooked in coconut milk and kroeung, resulting in a creamy, spiced dish from Cambodia.

Foods: Kdam Chaa

200.00 g Whole crab, stir-fried with kroeung paste and egg
45.00 g Yellow kroeung paste (lemongrass, galangal, turmeric, kaffir lime)
55.00 g Coconut milk, egg and spring onion