Kebab

Name: Kebab
Yield: 250.00 g
Cuisine: Morocco
Ingredients: 100.00 g Flour or maize; 60.00 ml Water and salt; 10.00 ml Oil or fat

Kebab from Morocco: explore its ingredients, nutrition facts, 469 calories per serving, and cultural origin.

Kebab — Morocco

Kebab: Skewered minced or cubed meat grilled over charcoal, served with flatbread and a fresh salad in Moroccan style.