Kebab

Name: Kebab
Yield: 250.00 g
Cuisine: Egypt
Ingredients: 180.00 g Cubed lamb or beef marinated in onion juice (enzymatic tenderising), cumin and coriander, charcoal-grilled; 60.00 g Rice and grilled tomato; 30.00 g Green salad and flatbread

Kebab from Egypt: explore its ingredients, nutrition facts, 520 calories per serving, and cultural origin.

Kebab — Egypt

Kebab consists of grilled lamb or beef marinated in spices, served with rice and salad, a classic Middle Eastern dish.

Foods: Kebab

180.00 g Cubed lamb or beef marinated in onion juice (enzymatic tenderising), cumin and coriander, charcoal-grilled
60.00 g Rice and grilled tomato
30.00 g Green salad and flatbread