Kebab-e Murgh

Name: Kebab-e Murgh
Yield: 250.00 g
Cuisine: Afghanistan
Ingredients: 200.00 g Bone-in chicken; 40.00 g Yogurt and saffron marinade; 10.00 g Lemon, onion and char

Kebab-e Murgh from Afghanistan: explore its ingredients, nutrition facts, 402 calories per serving, and cultural origin.

Kebab-e Murgh — Afghanistan

Yogurt-marinated chicken kebabs grilled until golden brown, a popular dish enjoyed in Kabul's vibrant food scene.

Foods: Kebab-e Murgh

200.00 g Bone-in chicken
40.00 g Yogurt and saffron marinade
10.00 g Lemon, onion and char