Kebabs

Name: Kebabs
Yield: 200.00 g
Cuisine: India
Ingredients: 120.00 g Pastry dough; 150.00 g Filling; 20.00 g Egg wash or topping

Kebabs from India: explore its ingredients, nutrition facts, 547 calories per serving, and cultural origin.

Kebabs — India

Succulent pieces of marinated meat grilled over charcoal or in a tandoor – a cornerstone of Indian barbecue culture.