Kebap

Name: Kebap
Yield: 300.00 g
Cuisine: Turkey
Ingredients: 200.00 g Lamb or mutton; 130.00 g Root vegetables; 15.00 g Herbs and spices

Kebap from Turkey: explore its ingredients, nutrition facts, 508 calories per serving, and cultural origin.

Kebap — Turkey

The umbrella of Turkish grilled meat dishes — seasoned minced or whole cuts of lamb, beef, or chicken cooked over charcoal.