Kedjenou de Poulet

Name: Kedjenou de Poulet
Yield: 400.00 g
Cuisine: Ivory Coast
Ingredients: 280.00 g Bone-in chicken in sealed canari, vegetables and herbs (same as poulet kedjenou); 0.00 ml No water, no oil (sealed-steam self-basting method)

Kedjenou de Poulet from Ivory Coast: explore its ingredients, nutrition facts, 355 calories per serving, and cultural origin.

Kedjenou de Poulet — Ivory Coast

Kedjenou de poulet is the French-named version of the Ivorian chicken dish, highlighting the unique cooking technique used.

Foods: Kedjenou de Poulet

280.00 g Bone-in chicken in sealed canari, vegetables and herbs (same as poulet kedjenou)
0.00 ml No water, no oil (sealed-steam self-basting method)