Keema

Name: Keema
Yield: 300.00 g
Cuisine: India
Ingredients: 200.00 g Cooked rice; 100.00 g Sauce or accompaniment; 15.00 g Herbs and seasoning

Keema from India: explore its ingredients, nutrition facts, 457 calories per serving, and cultural origin.

Keema — India

Keema is spiced minced meat cooked with onions, tomatoes, peas, and aromatic spices, served with bread or rice.

Foods: Keema

200.00 g Cooked rice
100.00 g Sauce or accompaniment
15.00 g Herbs and seasoning