Keema

Name: Keema
Yield: 300.00 g
Cuisine: Pakistan
Ingredients: 200.00 g Minced mutton or beef; 85.00 g Onion, tomato and green peas; 20.00 ml Oil and spices

Keema from Pakistan: explore its ingredients, nutrition facts, 660 calories per serving, and cultural origin.

Keema — Pakistan

Keema: Spiced minced meat cooked with peas and tomatoes, a versatile dish used in various recipes across South Asia.

Foods: Keema

200.00 g Minced mutton or beef
85.00 g Onion, tomato and green peas
20.00 ml Oil and spices