Kefta

Name: Kefta
Yield: 250.00 g
Cuisine: Morocco
Ingredients: 200.00 g Lamb or mutton; 130.00 g Root vegetables; 15.00 g Herbs and spices

Kefta from Morocco: explore its ingredients, nutrition facts, 445 calories per serving, and cultural origin.

Kefta — Morocco

Moroccan spiced minced beef or lamb patties with cumin, paprika, and herbs, cooked in tomato sauce or grilled.