Kefta

Name: Kefta
Yield: 250.00 g
Cuisine: Algeria
Ingredients: 180.00 g Minced beef or lamb with onion, parsley, cumin, coriander, paprika (high proportion — Algerian distinction) and cinnamon; 10.00 ml Charcoal-grilled on skewers or pan-fried in oil; 50.00 g Flatbread and harissa

Kefta from Algeria: explore its ingredients, nutrition facts, 608 calories per serving, and cultural origin.

Kefta — Algeria

Spiced minced meat skewers grilled or pan-fried, characterized by a high paprika content, served with flatbread.

Foods: Kefta

180.00 g Minced beef or lamb with onion, parsley, cumin, coriander, paprika (high proportion — Algerian distinction) and cinnamon
10.00 ml Charcoal-grilled on skewers or pan-fried in oil
50.00 g Flatbread and harissa