Kelewele

Name: Kelewele
Yield: 150.00 g
Cuisine: Ghana
Ingredients: 130.00 g Ripe plantain cubed and tossed in ground ginger, dried red chilli, anise seeds, onion and salt (the anise-ginger combination is specifically Ghanaian — unique in the West African fried plantain database); 15.00 ml Vegetable oil for deep-frying (the spice coating caramelises onto the surface during frying)

Kelewele from Ghana: explore its ingredients, nutrition facts, 333 calories per serving, and cultural origin.

Kelewele — Ghana

Kelewele: Spiced fried plantain chunks, caramelized to a sweet and spicy finish, a popular street food in Ghana.

Foods: Kelewele

130.00 g Ripe plantain cubed and tossed in ground ginger, dried red chilli, anise seeds, onion and salt (the anise-ginger combination is specifically Ghanaian — unique in the West African fried plantain database)
15.00 ml Vegetable oil for deep-frying (the spice coating caramelises onto the surface during frying)