Kenőmájas

Name: Kenőmájas
Yield: 60.00 g
Cuisine: Hungary
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Kenőmájas from Hungary: explore its ingredients, nutrition facts, 241 calories per serving, and cultural origin.

Kenőmájas — Hungary

Kenőmájas: Smooth Hungarian liver pâté made from seasoned pork liver, spread on bread, a common cold cut in Hungarian households.

Foods: Kenőmájas

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices