Kenyan Biryani

Name: Kenyan Biryani
Yield: 450.00 g
Cuisine: Kenya
Ingredients: 200.00 g Basmati rice (cooked); 180.00 g Bone-in lamb; 40.00 g Fried onion; 8.00 g Biryani masala (cardamom, cloves, cinnamon, cumin, star anise); 30.00 g Yoghurt and saffron

Kenyan Biryani from Kenya: explore its ingredients, nutrition facts, 752 calories per serving, and cultural origin.

Kenyan Biryani — Kenya

Kenyan Biryani: Spiced lamb and rice cooked with saffron, a festive dish for celebrations, rich in flavor and aroma.

Foods: Kenyan Biryani

200.00 g Basmati rice (cooked)
180.00 g Bone-in lamb
40.00 g Fried onion
8.00 g Biryani masala (cardamom, cloves, cinnamon, cumin, star anise)
30.00 g Yoghurt and saffron