Keperí

Name: Keperí
Yield: 80.00 g
Cuisine: Bolivia
Ingredients: 50.00 g Fresh corn flour (ground); 15.00 g Sugar; 15.00 g Lard and egg; 2.00 g Anise seeds

Keperí from Bolivia: explore its ingredients, nutrition facts, 210 calories per serving, and cultural origin.

Keperí — Bolivia

Bolivian baked sweet cornbread rounds made with fresh corn, sugar and anise — a traditional Cochabamba and Oruro market sweet.

Foods: Keperí

50.00 g Fresh corn flour (ground)
15.00 g Sugar
15.00 g Lard and egg
2.00 g Anise seeds