Kepta Duona

Name: Kepta Duona
Yield: 150.00 g
Cuisine: Lithuania
Ingredients: 100.00 g Cheese; 120.00 g Dough or bread; 15.00 g Herbs and seasonings

Kepta Duona from Lithuania: explore its ingredients, nutrition facts, 373 calories per serving, and cultural origin.

Kepta Duona — Lithuania

Kepta Duona: Fried dark rye bread from Lithuania, rubbed with garlic and served with cheese dip, a popular pub snack.

Foods: Kepta Duona

100.00 g Cheese
120.00 g Dough or bread
15.00 g Herbs and seasonings