Kepta Kiauliena

Name: Kepta Kiauliena
Yield: 350.00 g
Cuisine: Lithuania
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Kepta Kiauliena from Lithuania: explore its ingredients, nutrition facts, 462 calories per serving, and cultural origin.

Kepta Kiauliena — Lithuania

Kepta Kiauliena: Roasted pork from Lithuania, seasoned and slow-roasted until crispy, a common dish in everyday meals.

Foods: Kepta Kiauliena

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices