Keropok Lekor

Name: Keropok Lekor
Yield: 120.00 g
Cuisine: Malaysia
Ingredients: 90.00 g Ground sardine and sago starch sausage, boiled then deep-fried (Terengganu east coast specialty); 20.00 ml Sweet chilli sauce (the standard dipping accompaniment)

Keropok Lekor from Malaysia: explore its ingredients, nutrition facts, 225 calories per serving, and cultural origin.

Keropok Lekor — Malaysia

Keropok Lekor: Fish sausage crackers, either soft or fried, commonly served with sweet chili sauce in Malaysian cuisine.

Foods: Keropok Lekor

90.00 g Ground sardine and sago starch sausage, boiled then deep-fried (Terengganu east coast specialty)
20.00 ml Sweet chilli sauce (the standard dipping accompaniment)