Keshi Yena

Name: Keshi Yena
Yield: 350.00 g
Cuisine: Aruba
Ingredients: 150.00 g Gouda or Edam cheese (shell); 120.00 g Braised chicken (shredded); 50.00 g Tomato, onion and bell pepper; 30.00 g Olives, capers and raisins

Keshi Yena from Aruba: explore its ingredients, nutrition facts, 832 calories per serving, and cultural origin.

Keshi Yena — Aruba

Aruba's celebrated national dish — a hollowed-out shell of aged Gouda or Edam cheese packed with a richly spiced filling of braised chicken (or beef), olives, capers, raisins, and tomato, then baked until the cheese melts into a golden, aromatic crust around the savory-sweet stuffing.

Foods: Keshi Yena

150.00 g Gouda or Edam cheese (shell)
120.00 g Braised chicken (shredded)
50.00 g Tomato, onion and bell pepper
30.00 g Olives, capers and raisins