Ketoprak

Name: Ketoprak
Yield: 300.00 g
Cuisine: Indonesia
Ingredients: 180.00 g Rice vermicelli, firm tofu, lontong and bean sprouts; 60.00 g Peanut-soy sauce dressing; 35.00 g Fried shallot, cucumber and prawn crackers

Ketoprak from Indonesia: explore its ingredients, nutrition facts, 495 calories per serving, and cultural origin.

Ketoprak — Indonesia

Ketoprak: Jakarta street food salad featuring rice noodles, tofu, and vegetables, all drizzled with rich peanut sauce.

Foods: Ketoprak

180.00 g Rice vermicelli, firm tofu, lontong and bean sprouts
60.00 g Peanut-soy sauce dressing
35.00 g Fried shallot, cucumber and prawn crackers