Key Wat

Name: Key Wat
Yield: 350.00 ml
Cuisine: Ethiopia
Ingredients: 200.00 ml Beef or lamb braised in the dry-caramelised onion base with berbere and niter kibbeh ('key' = red); 10.00 g Berbere (the Ethiopian red spice blend); 20.00 g Niter kibbeh and dry-caramelised onion base

Key Wat from Ethiopia: explore its ingredients, nutrition facts, 558 calories per serving, and cultural origin.

Key Wat — Ethiopia

Key wat is a rich red berbere stew, a fundamental dish in Ethiopian cuisine, enjoyed for its deep, spicy flavor.

Foods: Key Wat

200.00 ml Beef or lamb braised in the dry-caramelised onion base with berbere and niter kibbeh ('key' = red)
10.00 g Berbere (the Ethiopian red spice blend)
20.00 g Niter kibbeh and dry-caramelised onion base