Khandvi

Name: Khandvi
Yield: 150.00 g
Cuisine: India
Ingredients: 60.00 g Butter or cream; 200.00 g Main ingredient; 20.00 g Flavourings

Khandvi from India: explore its ingredients, nutrition facts, 284 calories per serving, and cultural origin.

Khandvi — India

Silky, rolled savoury bites made from gram flour and buttermilk – a Gujarati delicacy that melts in the mouth.