Khao Kha Moo

Name: Khao Kha Moo
Yield: 450.00 g
Cuisine: Thailand
Ingredients: 250.00 g Pork knuckle, master-stock braised 4–6 h until collagen melted; 150.00 g Steamed jasmine rice; 70.00 g Hard-boiled egg in braise, pickled mustard greens and clear broth

Khao Kha Moo from Thailand: explore its ingredients, nutrition facts, 860 calories per serving, and cultural origin.

Khao Kha Moo — Thailand

Khao Kha Moo: Braised pork knuckle served over rice with pickled greens, this hearty dish is a comforting Thai favorite.

Foods: Khao Kha Moo

250.00 g Pork knuckle, master-stock braised 4–6 h until collagen melted
150.00 g Steamed jasmine rice
70.00 g Hard-boiled egg in braise, pickled mustard greens and clear broth