Khingal

Name: Khingal
Yield: 350.00 g
Cuisine: Azerbaijan
Ingredients: 160.00 g Wide flat wheat noodles; 140.00 g Fried lamb and onion; 40.00 g Kashk or sour cream and dried mint

Khingal from Azerbaijan: explore its ingredients, nutrition facts, 989 calories per serving, and cultural origin.

Khingal — Azerbaijan

Khingal: Wide noodle squares tossed with fried lamb and caramelized onion, served with kashk or sour cream; a rustic dish.

Foods: Khingal

160.00 g Wide flat wheat noodles
140.00 g Fried lamb and onion
40.00 g Kashk or sour cream and dried mint