Khlea

Name: Khlea
Yield: 80.00 g
Cuisine: Morocco
Ingredients: 180.00 g Beef; 150.00 g Vegetables and stock; 15.00 g Herbs and spices

Khlea from Morocco: explore its ingredients, nutrition facts, 290 calories per serving, and cultural origin.

Khlea — Morocco

Moroccan preserved dried beef confit in spiced fat — a traditional larder staple used to flavour eggs and stews.