Khmer Red Curry

Name: Khmer Red Curry
Yield: 400.00 ml
Cuisine: Cambodia
Ingredients: 250.00 g Pork or chicken in red kroeung-coconut milk curry with eggplant; 55.00 g Red kroeung paste (with dried red chilli, lemongrass, galangal, turmeric); 65.00 ml Coconut milk and kaffir lime leaf

Khmer Red Curry from Cambodia: explore its ingredients, nutrition facts, 545 calories per serving, and cultural origin.

Khmer Red Curry — Cambodia

Khmer Red Curry is a rich, milder curry made with pork or chicken, offering a complex flavor profile distinct from Thai curry.

Foods: Khmer Red Curry

250.00 g Pork or chicken in red kroeung-coconut milk curry with eggplant
55.00 g Red kroeung paste (with dried red chilli, lemongrass, galangal, turmeric)
65.00 ml Coconut milk and kaffir lime leaf