Khobz

Name: Khobz
Yield: 100.00 g
Cuisine: Morocco
Ingredients: 120.00 g Wheat or rye flour; 80.00 ml Yeast and water; 10.00 g Salt and oil

Khobz from Morocco: explore its ingredients, nutrition facts, 231 calories per serving, and cultural origin.

Khobz — Morocco

Khobz: Round Moroccan bread baked in communal ovens, featuring a crusty exterior and soft, fluffy interior for daily meals.