Khobz Tabouna

Name: Khobz Tabouna
Yield: 200.00 g
Cuisine: Tunisia
Ingredients: 180.00 g Semolina-wheat blend dough slapped directly onto hot clay walls of the tabouna cylindrical oven (baked in 8–12 minutes); 0.00 g Wood fire in the base of the tabouna (the heat source and the source of the smoky char note)

Khobz Tabouna from Tunisia: explore its ingredients, nutrition facts, 450 calories per serving, and cultural origin.

Khobz Tabouna — Tunisia

Khobz Tabouna is traditional oven-baked bread made in a clay-lined tabouna, serving as a staple in Tunisian households.

Foods: Khobz Tabouna

180.00 g Semolina-wheat blend dough slapped directly onto hot clay walls of the tabouna cylindrical oven (baked in 8–12 minutes)
0.00 g Wood fire in the base of the tabouna (the heat source and the source of the smoky char note)