Khoresht-e Bademjan

Name: Khoresht-e Bademjan
Yield: 350.00 g
Cuisine: Iran
Ingredients: 170.00 g Aubergine, fried; 130.00 g Lamb and tomato; 35.00 g Saffron, dried lime and onion

Khoresht-e Bademjan from Iran: explore its ingredients, nutrition facts, 568 calories per serving, and cultural origin.

Khoresht-e Bademjan — Iran

Khoresht-e Bademjan: Lamb and fried aubergine stew with saffron and dried lime, resulting in a thick, silky sauce.

Foods: Khoresht-e Bademjan

170.00 g Aubergine, fried
130.00 g Lamb and tomato
35.00 g Saffron, dried lime and onion