Kik Alicha

Name: Kik Alicha
Yield: 280.00 ml
Cuisine: Ethiopia
Ingredients: 170.00 ml Yellow split peas cooked until completely dissolved (thick smooth mild slightly sweet stew); 4.00 g Turmeric and ginger (the mild warming spice base of the alicha category — no chilli, no berbere); 10.00 ml Vegetable oil and oni

Kik Alicha from Ethiopia: explore its ingredients, nutrition facts, 341 calories per serving, and cultural origin.

Kik Alicha — Ethiopia

Kik alicha is a mild split pea stew made without berbere, offering a gentle flavor profile in Ethiopian meals.

Foods: Kik Alicha

170.00 ml Yellow split peas cooked until completely dissolved (thick smooth mild slightly sweet stew)
4.00 g Turmeric and ginger (the mild warming spice base of the alicha category — no chilli, no berbere)
10.00 ml Vegetable oil and oni