Kimchi

Name: Kimchi
Yield: 100.00 g
Cuisine: South Korea
Ingredients: 75.00 g Napa cabbage, salted and pressed; 18.00 g Gochugaru paste with garlic, ginger and salted shrimp; 8.00 g Fish sauce, spring onion and fermentation brine

Kimchi from South Korea: explore its ingredients, nutrition facts, 51 calories per serving, and cultural origin.

Kimchi — South Korea

Kimchi is fermented napa cabbage mixed with a spicy paste, a flavorful staple side dish at every traditional Korean meal.

Foods: Kimchi

75.00 g Napa cabbage, salted and pressed
18.00 g Gochugaru paste with garlic, ginger and salted shrimp
8.00 g Fish sauce, spring onion and fermentation brine