Kingklip Grilled

Name: Kingklip Grilled
Yield: 300.00 g
Cuisine: South Africa
Ingredients: 220.00 g Kingklip fillet (Genypterus capensis — deep-sea cusk eel; name used only in South Africa and Namibia; dense large-flake structure holds on braai grid unlike most fish; almost lobster-like texture; cold Atlantic and southern Indian Ocean bottom-dwelling); 15.00 g Garlic, lemon and butter or olive oil marinade (brief — the king klip flavour is the point, not the marinade)

Kingklip Grilled from South Africa: explore its ingredients, nutrition facts, 305 calories per serving, and cultural origin.

Kingklip Grilled — South Africa

Kingklip Grilled: Thick fillet of deep-sea ling, marinated and grilled to golden perfection, popular in South African cuisine.

Foods: Kingklip Grilled

220.00 g Kingklip fillet (Genypterus capensis — deep-sea cusk eel; name used only in South Africa and Namibia; dense large-flake structure holds on braai grid unlike most fish; almost lobster-like texture; cold Atlantic and southern Indian Ocean bottom-dwelling)
15.00 g Garlic, lemon and butter or olive oil marinade (brief — the king klip flavour is the point, not the marinade)