Kip Kap

Name: Kip Kap
Yield: 100.00 g
Cuisine: Belgium
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Kip Kap from Belgium: explore its ingredients, nutrition facts, 291 calories per serving, and cultural origin.

Kip Kap — Belgium

Kip Kap is a Belgian pressed head cheese made from pork, seasoned with herbs and spices, served cold in thin slices.

Foods: Kip Kap

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices