Kiri Hodi

Name: Kiri Hodi
Yield: 200.00 ml
Cuisine: Sri Lanka
Ingredients: 160.00 ml Coconut milk simmered with onion, green chilli, curry leaf, fenugreek and turmeric; 15.00 g Garlic and fresh green chilli; 5.00 ml Mustard seed tempering

Kiri Hodi from Sri Lanka: explore its ingredients, nutrition facts, 227 calories per serving, and cultural origin.

Kiri Hodi — Sri Lanka

Kiri Hodi is a mild coconut milk curry sauce, often served with various dishes or enjoyed as a comforting soup in Sri Lanka.

Foods: Kiri Hodi

160.00 ml Coconut milk simmered with onion, green chilli, curry leaf, fenugreek and turmeric
15.00 g Garlic and fresh green chilli
5.00 ml Mustard seed tempering