Kiribath

Name: Kiribath
Yield: 250.00 g
Cuisine: Sri Lanka
Ingredients: 200.00 g Short-grain rice cooked in full-fat coconut milk until thick and set; 0.00 ml Coconut milk — the full cooking liquid (no water added in traditional version); 5.00 g Salt and pandan leaf fragrance

Kiribath from Sri Lanka: explore its ingredients, nutrition facts, 392 calories per serving, and cultural origin.

Kiribath — Sri Lanka

Kiribath is coconut milk rice served on special occasions, often accompanied by sambol or jaggery in Sri Lankan traditions.

Foods: Kiribath

200.00 g Short-grain rice cooked in full-fat coconut milk until thick and set
0.00 ml Coconut milk — the full cooking liquid (no water added in traditional version)
5.00 g Salt and pandan leaf fragrance