Kisela Čorba

Name: Kisela Čorba
Yield: 300.00 ml
Cuisine: Montenegro
Ingredients: 200.00 g Lamb or mutton; 130.00 g Root vegetables; 15.00 g Herbs and spices

Kisela Čorba from Montenegro: explore its ingredients, nutrition facts, 214 calories per serving, and cultural origin.

Kisela Čorba — Montenegro

Kisela Čorba: A sour soup from Montenegro made with lamb or tripe, finished with egg, cream, and lemon for warmth.

Foods: Kisela Čorba

200.00 g Lamb or mutton
130.00 g Root vegetables
15.00 g Herbs and spices