Kiseli Kupus

Name: Kiseli Kupus
Yield: 100.00 g
Cuisine: Croatia
Ingredients: 120.00 g Salad leaves and vegetables; 80.00 g Protein component; 30.00 ml Dressing

Kiseli Kupus from Croatia: explore its ingredients, nutrition facts, 215 calories per serving, and cultural origin.

Kiseli Kupus — Croatia

Kiseli Kupus: Fermented sauerkraut preserved in brine, enjoyed raw or cooked, a winter staple in Croatian cuisine, especially in sarma.

Foods: Kiseli Kupus

120.00 g Salad leaves and vegetables
80.00 g Protein component
30.00 ml Dressing