Kisra

Name: Kisra
Yield: 120.00 g
Cuisine: South Sudan
Ingredients: 100.00 g Sorghum flour fermented 12–24 hours with a small amount of previous-batch starter; 0.00 ml Water and salt (batter cooked on large flat clay plate until paper-thin and slightly crispy)

Kisra from South Sudan: explore its ingredients, nutrition facts, 295 calories per serving, and cultural origin.

Kisra — South Sudan

Kisra is fermented sorghum flatbread from South Sudan, often served with stews for a traditional meal experience.

Foods: Kisra

100.00 g Sorghum flour fermented 12–24 hours with a small amount of previous-batch starter
0.00 ml Water and salt (batter cooked on large flat clay plate until paper-thin and slightly crispy)